Not only delicious, BROWN RICE RED BEAN MILK also brings many great health benefits, do you know about this?
6 USES FOR HEALTH OF OJITA – BROWN RICE RED BEAN MILK
Good for cardiovascular
BROWN RICE RED BEAN MILK has many nutrients that help nourish a healthy heart such as: B vitamins, magnesium, potassium, fiber,…
For Healthy body shape, beautiful skin
OJITA contains only 60 calories while being rich in vitamins and minerals to help regenerate energy for the body while still maintaining a balanced figure and smooth, bright skin.
Providing B vitamins
Japonica brown rice and red beans are grains with abundant B vitamins such as: B1, B2, B3, B5, B6, B9,… which are very important vitamins that are indispensable in the process of metabolism and cells regeneration.
Improving the digestive system
Fiber in brown rice and red beans will help you to protect your intestinal health, helping you digest food faster and better.
Reducing bad cholesterol
The amount of vegetable protein from brown rice and red beans helps reducing harmful cholesterol and increasing beneficial cholesterol for the body effectively.
Increasing the body’s resistance
A reasonable nutritional regimen with BROWN RICE RED BEAN MILK and scientific daily habits will be the key to help you improving your resistance, keeping your body healthy and full of energy. Please try and experience these wonderful benefits of BROWN RICE RED BEAN MILK!
