Lam Son Brown rock sugar bar is made from the residual fluid after rock sugar production. It is golden yellowish with a bright surface like candle and a sandy texture like brown sugar. The cut section looks like a three-layer sandwitch with a sandy middle part.

LAM SON PREMIUM BROWN SLAB SUGAR
Brown rock sugar bar is similar to rock sugar in cooking, but has a light molasses undernote of brown slab sugar in pieces. Brown rock sugar bar looks has the same cooling therapeutic nature and the same bright cooking appearance as polycrystalline rock sugar does.
It is widely consumed in Eastern countries like Vietnam, China and Hong Kong. Today, this sugar is available in Asian grocery stores in the United States.
Brown slab sugar is used in both sweet and savory foods to add texture, gloss, and flavor. It is the preferred sweetener for foods such as bird’s nest, braised meats, and traditional teas such as chrysanthemum and pu-erh.
Uses: Chop slab sugar into smaller pieces for immediate use or add whole into long cooking dishes such as soups and braises. It will add a mild, nuanced sweetness, and attractive appearance to your dishes.